食品加工機器の殺菌方法
- 专利权人:
- 花王株式会社
- 发明人:
- 松尾 登,岡野 哲也
- 申请号：
- JP2007289415
- 公开号：
- JP5007203B2
- 申请日:
- 2007.11.07
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a sterilizing method by which a higher hygienic state of a food processing apparatus can be maintained by suppressing the fall of an effective component concentration under an organic substance present condition, and by applying a sterilizing liquid by which a high sterilizing effect can be kept for a long period of time.
SOLUTION: The sterilizing liquid having a pH buffer capacity contains (A) 50 to 600 ppm of a hypochlorous acid and/or its salt, (B) 50 to 2,000 ppm of an isocyanuric acid and/or its salt, and water, and pH of which is 5 to 7, and the effective chlorine concentration of which is 50 to 500 ppm. The sterilizing liquid is applied to the food contact section of the food processing apparatus to sterilize the food processing apparatus.
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- 来源网站：
- 中国工程科技知识中心
