削り節風チーズ食品の製造方法
- 专利权人:
- 松原;隆
- 发明人:
- 松原 隆
- 申请号：
- JP2010103698
- 公开号：
- JP5376172B2
- 申请日:
- 2010.04.28
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a method of producing a dried bonito flake-like cheese food capable of being eaten alone, and capable of being used as a foodstuff for a cooked dish, as a material to be placed ON the cooked dish, or as a seasoned material for sprinkling without melting cheese or without impairing the original taste and flavor or smell of cheese.
SOLUTION: The method of producing the cheese food includes: a first step of forming a plate-shaped primary food material including processed cheese and closely attached sheet-like processed foods by heating and pressing layers of sheet-like processed foods made of appropriate materials such as fish meat sheets layered ON both sides of the processed cheese of appropriate thickness from above and below by a heating iron plate and etc. a second step of forming a plate-shaped secondary food material by drying the primary food material by blowing COLD air at normal temperature or lower and adjusting the water content rate to 20-25% (± 2%) and a third step of making the dried bonito flake-like cheese food by slicing the plate-shaped secondary food material thin in the sectional direction (e.g., 0.3-0.5 mm in thickness). Instead of the first step, heated and melted processed cheese is poured onto the continuously fed-out sheet-like processed food which is wound in a roll and while another sheet-like processed food continuously fed out in the same way is further placed ON the melted processed cheese and is pressed closely onto the cheese to form a three-layered continuous body of the processed cheese held by the sheet-like processed foods from above and below. Then and a food material equivalent to the plate-shaped primary food material may be formed with the step of cutting the three-layered continuous body at an appropriate length as the first step.
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- 来源网站：
- 中国工程科技知识中心
