CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC);SANDOVAL HUERTAS, MARIO
发明人:
MARIO SANDOVAL HUERTAS,MARTA MIGUEL CASTRO,MARTA GARCES RIMON,ROSINA LOPEZ FANDIO
申请号：
ARP140104582
公开号：
AR098685A1
申请日:
2014.12.10
申请国别(地区):
AR
年份:
2016
代理人:
摘要：
A food ingredient that contains a gel or foam plastic material, is rich in protein, has low antioxidant properties, is low in fat, does not contain lactose and caffeine, and is easy to chew, including a neutral egg hydrolysate. These ingredients are proposed as substitutes for milk based sweet and salty dishes because they have similar taste, appearance and texture characteristics, but there are also new foods,which are especially indicated for consumption by people with dairy intolerance and obesity problems. Claim 1: Healthy food composition with gel or foam texture, free of lactose and casein, comprising a hydrolyzate of neutral-tasting egg proteins obtainable by a process comprising the following steps: a) acidification of the pH of an egg product with a concentrated food grade acid to a pH between 5.0 and 7.0, b) addition of an aminopeptidase in an amount of between 1 and 3 g per liter of egg product, c) incubation at a temperature between 45 and 55 ° C, over a period of 30 to 180 minutes,and d) inactivation of the aminopeptidase at a temperature between 85 and 95 ° C and for a period of 10 to 15 minutes. Claim 12: Composition according to any one of claims 1-11, wherein the aminopeptidase is an aminopeptidase of Aspergillus oryzae.Composiciones alimentarias saludables con textura de gel o espuma, ricas en proteínas, con propiedades antioxidantes, bajas en grasa, libres de lactosa y caseína y de fácil masticación, que comprenden como ingrediente básico un hidrolizado de huevo de sabor neutro. Estas composiciones se presentan como alternativa a platos de cocina dulce y salada que utilizan como base productos lácteos, puesto que presentan características de sabor, apariencia y textura similares, pero también como nuevos alimentos, que están especialmente indicados para su consumo por personas con intolerancia a los lácteos y con problemas de obesidad. Reivindicación 1: Composición alimentaria saludable con textura de gel o espuma, libre de lactosa y caseína, que
