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Preparation method of soybean curd comprising sorghum with reinforced tannin and dietary fiber
专利权人:
发明人:
고지연,우관식,서명철,이재생,강종래,송석보,오병근,남민희,박성태,안진곤
申请号:
KR1020100001638
公开号:
KR1011649300000B1
申请日:
2010.01.08
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: A producing method of bean curd containing sorghum bicolor is provided to use sorghum bicolor powder with functional materials having the high biological activity for improving the health functionality of the bean curd. CONSTITUTION: A producing method of bean curd containing sorghum bicolor comprises the following steps; mixing sorghum bicolor powder with liquid brine; and inserting the liquid brine containing the sorghum bicolor powder into soymilk(S3-3). 3~10parts of sorghum bicolor powder by weight is mixed with 100parts of soybeans by weight for producing the soymilk. The sorghum bicolor powder is obtained by roasting sorghum bicolor and grinding the roasted sorghum bicolor.본 발명은 액상간수에 수수분말을 혼합하는 단계; 및상기 수수분말이 혼합된 액상간수를 두유액에 첨가하는 단계를 포함하는 탄닌성분 및 식이섬유가 강화된 수수두부의 제조방법을 제공한다.
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中国工程科技知识中心
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