Kovalchuk Tatyana Grigorevna (RU),Ковальчук Татьяна Григорьевна (RU)
申请号：
RU2018144210
公开号：
RU0002702862C1
申请日:
2018.12.13
申请国别(地区):
RU
年份:
2019
代理人:
摘要：
FIELD: food industry.SUBSTANCE: inventions relate to food industry. Disclosed is a composition of rice crispbreads, containing first grade rice groats, water and a flavor additive, wherein the flavoring additive includes concentrated fruit and/or vegetable juice or a mixture of fruit and/or vegetable juices and a concentrated berry and/or fruit puree or a mixture of berry and/or fruit purees, a natural flavoring agent, wherein the initial components are taken at the following ratio, wt %: water 0.7–9.8； first grade rice groats 50.0–66.0； concentrated fruit and/or vegetable juice or a mixture of fruit and/or vegetable juices 6.0–36.0； concentrated berry and/or fruit puree or a mixture of berry and/or fruit purees 6.0–36.0； natural flavoring agent. Also disclosed is a method for production of rice crispbreads, which includes use of raw material of first grade rice groats, water and a flavoring additive which contains concentrated fruit and/or vegetable juice or a mixture of fruit and/or vegetable juices and concentrated berry and/or fruit puree or a mixture of berry and/or fruit purees, natural flavoring agent； rice groats preparation by way of its purification from impurities and further water moistening； ready rice groats extrusion with simultaneous baking and briquetting； flavoring additive application on bread crumbs surface from both sides by means of spraying with the help of nozzles with subsequent drying, at that initial components are taken in the specified ratio. Inventions involve the implementation of the said product and a method for production thereof, as a result of which a new product of dietary and functional nutrition, which is characterized by taste qualities, is prepared, which is intended for immediate consumption as an additional source of food fibers for children of one year old age.EFFECT: rice crispbreads for feeding children and their production method are proposed.9 cl, 12 exИзобретения относятся к пищевой промышленности. Предложен состав хл
