The present invention discloses a vegetarian fried food with a pickled core structure. The vegetarian fried food has mainly a matrix made of vegetarian raw materials. A hollow core is formed inside the matrix. After the base is cooled by frying or baking, and a vegetarian pickle is placed in the hollow core to form a substrate with a wrapped pickled core structure. The base is coated with a layer of vegetarian edible crispy film to become a vegetarian fried fat with a pickled core structure wherein the vegetarian pickle is refrigerated after being prepared, it can maintain its coldness and freshness, increase the unique pickled flavor of vegetarian fried foods, and reduce the greasy feeling of fried broilers to increase appetite the vegetarian edible crispy film not only has vegetarian fried foods. The stereotyped function, with its crisp character, can add a multi-level taste of fried broilers.本創作揭露一種具有醃漬芯結構的素食炸物,該素食炸物主要具有以素食原料製成的一基體,該基體內部形成一中空內核,該基體經油炸並去油瀝乾與冷卻後,將素食醃漬物置於該中空內核內,形成具有包裹醃漬芯結構的基體,在該基體外包覆一層素食食用脆膜,即成為一種具有醃漬芯結構的素食炸物;其中該素食醃漬物經冷藏備製後使用,可保持其冷度與鮮度,將增加素食炸物的獨特醃漬風味,同時降低炸物的油膩感而增進食慾;另所述素食食用脆膜,不僅具有素食炸物定型的功能,其爽脆特性更可添加炸物多層次的口感。11‧‧‧緊實基體12‧‧‧中空內核13‧‧‧醃漬物15‧‧‧脆膜
