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Method for promoting carnitine palmitoyltransferase activity using green coffee bean extract
专利权人:
Hiroshi Shimoda;Tomoko Sugishita;Hiromichi Murai;Michio Aitani;Tadashi Okada;Emi Yamada
发明人:
Hiroshi Shimoda,Michio Aitani,Tomoko Sugishita,Tadashi Okada,Hiromichi Murai,Emi Yamada
申请号:
US13038513
公开号:
US08802164B2
申请日:
2011.03.02
申请国别(地区):
US
年份:
2014
代理人:
摘要:
(PROBLEMS) To provide a highly safe dietetic composition originating in green coffee beans by which excellent dietetic effects can be obtained and which contributes to the prevention and treatment of life style-related diseases such as diabetes. (MEANS FOR SOLVING PROBLEMS) A dietetic composition characterized by comprising, as the active ingredient, a polar solvent extract of defatted green coffee beans. It is preferable that the above-described polar solvent extract is an extract obtained by using water-containing ethanol, still preferably water-containing ethanol having an ethanol concentration of from 40 to 90% (wt/wt). It is preferable that the above-described defatted green coffee beans are those obtained by extracting green coffee beans with N-hexane to thereby separate oily components therefrom. It is recommended to combine the above-described dietetic composition with one or more members selected from among salacia extract, evening primrose extract, sesamine and garcinia. This dietetic composition is usable as a material for foods, drinks, drugs, or skin preparations for external use.
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