Mould for making stuffed or filled food products, in particular Sicilian arancini, comprising a base (1), a sleeve (2) and a stud (3), the base (1) being provided with a cavity (10) having an aperture facing outwards, the sleeve (2) having a first aperture (20) and a second aperture (21) and being configured to be removably coupled to the base (1) in correspondence with the aperture of the cavity (10) of the latter so as to direct the second aperture (21) outwards, the stud (3) being configured to insert into the second aperture (21) of the sleeve (2).
