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PRODUCTION OF MINIMALLY PROCESSED FOODS
专利权人:
WILLIAM EARL EVANS
发明人:
WILLIAM EARL EVANS
申请号:
US13031499
公开号:
US20120016814A1
申请日:
2011.02.21
申请国别(地区):
US
年份:
2012
代理人:
摘要:
A system, method, and apparatus for a non-industrialized, sustainable, minimally processed organic dairy industry that provides the highest quality milk and milk derivative products that is end-to-end from ground-to-cow-to-dairy-to-distribution-to-consumer, and centered on low temperature batch or vat pasteurization in which the product is minimally processed, for which product certificates, which include a numerical score and/or a corresponding color code that rank organic, minimally processed products as the high quality. The product certificates can also be applied to non-milk products, such as, but not limited to, meats, fowl, fish, vegetables, nuts, fruits, eggs, etc.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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