PROBLEM TO BE SOLVED: To provide a nursing care food for people with difficulty in mastication, having a good appearance, stimulating appetite, tasting good and freely controllable from a nutritional standpoint.SOLUTION: The nursing care food for people with difficulty in mastication is prepared from pureed soft meals 63-67 of individual food materials composed of at least two kinds of food materials selected from among vegetables, fruits, mushrooms, algae, fishes, meats, cereals, beans and nuts, by separately grinding the individual food materials to give purees that can be swallowed by people with difficulty in mastication, and separately putting the soft meals on dishes 51, 52 in such a manner that the pureed soft meals are not mixed together. The pureed soft meals of the individual food materials are separately packed in tubes or seal bags with opening parts to give a set of food materials. In serving, each of the pureed soft meals is squeezed out from the opening of the tube or seal bag and put on a dish.COPYRIGHT: (C)2010,JPO&INPIT【課題】見た目が美しく、食欲がわき、食べてもおいしく感じ、栄養的にも自在に調整できる咀嚼困難者用介護食を提供する【解決手段】 野菜類、果実類、きのこ類、藻類、魚介類、肉類、穀物、豆類及び種実類のうちの少なくとも野菜類を含む少なくとも2つの類から選ばれる複数種の食材を食材別に咀嚼困難者が嚥下可能なように砕いてピューレ状に加工してなる複数種の食材毎のピューレ状ソフトミール63~67を、該ピューレ状ソフトミールどうしが混ざらないように食器51,52に盛り付けてなる咀嚼困難者用介護食である。前記食材毎のピューレ状ソフトミールを別々の開口付きチューブ又は封止袋に詰めて食材セットにし、ピューレ状ソフトミールを各チューブの開口又は封止袋の開封口から絞り出して盛り付ける。【選択図】図6
