Crustacean ripening and / or egg-laying composition

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专利权人:

国立大学法人;鹿児島大学

发明人:

越塩 俊介

申请号：

JP2010003856

公开号：

JP5376455B2

申请日:

2010.01.12

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

<；P>；PROBLEM TO BE SOLVED: To provide a novel composition which efficiently accelerates maturation and/or spawning of crustacea. <；P>；SOLUTION: The composition for accelerating maturation and/or spawning of crustacea contains neutral lipid fractions and/or free amino acid/peptide fractions isolated from lugworm extract, wherein the content of the neutral lipid derived from lugworm is &ge；0.5 wt.% in terms of dry weight and the content of the free amino acid/peptide derived from lugworm is &ge；0.1 wt.% in terms of dry weight. <；P>；COPYRIGHT: (C)2011,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/