Mixture for preparation of bread with low acrylamide content

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专利权人:

VYSKUMNY USTAV POTRAVINARSKY;MASPOMIX, S. R. O.

发明人:

CIESAROVA ZUZANA,BEHAN TOMAS,SADECKA JANA,KUKUROVA KRISTINA,MARKOVA LUCIE,KRAVEC JAN

申请号：

SK500552012

公开号：

SK6420Y1

申请日:

2012.06.19

申请国别(地区):

SK

年份:

2013

代理人:

摘要：

A mixture for the preparation of bread with low acrylamide content, that containing calcium chloride in an amount of from 0.1 g to 3.0 g per 100 g of mixture and dried active yeast in an amount of from 0.4 g to 1.0 g per 100 g of mixture.A mixture for the preparation of bread with low acrylamide content, that containing calcium chloride in an amount of from 0.1 g to 3.0 g per 100 g of mixture and dried active yeast in an amount of from 0.4 g to 1.0 g per 100 g of mixture.

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中国工程科技知识中心

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