PROBLEM TO BE SOLVED: To provide multilayer noodles which are superior to viscoelasticity, have moderate hardness, are superior to a texture, appetizing and preferable deep flyer or brown color are added to surface of noodle filaments when fried or grilled, nice flavor is added, and are superior in appearance, texture and taste.SOLUTION: In multilayer noodles, an external layer forming surface of the noodle filaments contains more oils and fats than an internal layer neighboring to the external layer. An embodiment of the multilayer noodles is multilayer noodles provided by processing noodle strips with multilayer structure provided by putting noodle dough for the external layer and noodle dough for the internal layer together and rolling to be noodle filaments, and the dough for the external layer contains more oils and fats than the dough for the internal layer.SELECTED DRAWING: None
