Luis De La Cruz,Casey McCormick,Laurent Marchal,Thierry Saint-Denis
申请号：
US15570940
公开号：
US20180295847A1
申请日:
2016.05.03
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The invention relates to the manufacture of strained fermented dairy products. The invention allows improvements in the use of the materials and by-products as well as in the properties of the product obtained. A lactic acid bacteria having a low lactose metabolization capacity in acid whey is used.
