KIM Deuk Hoi,YANG Young Kyu,LEE Gang Deog,CHO Eun Ah,HONG Da Young,HA Yun Kyoung,KWEON Mee Hyang
申请号：
US201615773049
公开号：
US2018319762(A1)
申请日:
2016.11.04
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
A compound having antihypertensive activity, especially 5-deoxy-irilin B having angiotensin-I-converting enzyme inhibition activity, derived from Salicornia SPP., a salty sauce containing the same, and a composition for the prevention and treatment of hypertension containing the same are provided. The Salicornia SPP.-derived salty sauce having superior sensory and functional properties can be produced through cutting or grinding and then hydrolyzing of Salicornia SPP. alone, thus increasing the amounts of polyphenols, which is effective in the treatment of hypertension, and glutamic acid, which is responsible for a savory taste; through purification, thus improving sensory properties such as removal of unpleasant tastes and odors and decoloration; and through concentration under reduced pressure, thus exhibiting both a savory taste and a salty taste, and can also be efficiently utilized as functional foods and medications for the prevention of hypertension and cardiovascular disease, and contains large amount
