WIESSEL, ANA LUCIA,ZERLAUT, ALLEN BRUCE,WELCH, FRANK KARL
申请号：
CA2759683
公开号：
CA2759683C
申请日:
2010.04.23
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
Shelf-stable fermented dairy products and methods of making the shelf-stablefermented dairy products areprovid-ed. The shelf-stable fermented dairy products can be shelf-stable withimproved taste, viscosity and texture profiles. In a generalembodiment, the present disclosure provides a shelf-stable fermented dairyproduct including a shelf-stable fermented dairycom-ponent, a stabilizer, and a puree composition. The shelf-stable fermenteddairy component can be, for example, yogurt, sourcream, buttermilk or a combination thereof.
