PROBLEM TO BE SOLVED: To provide a molded ground-meat processed food having enhanced irregularities on the surface after cooking.SOLUTION: A molded ground-meat processed food contains vegetable protein. The vegetable protein has an average size of 0.5 mm or more and less than 10 mm when mixed with another molded ground-meat processed food material.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】加熱調理後の表面の凹凸が増強された成形挽肉加工食品の提供。【解決手段】植物性たん白を含有する成形挽肉加工食品であって、当該植物性たん白の平均サイズが、その他の成形挽肉加工食品原料と混合される際、０．５ｍｍ以上１０ｍｍ未満である、成形挽肉加工食品。【選択図】なし
