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海藻多醣養生紅麴粉圓
专利权人:
TUNG-FANG DESIGN INSTITUTE
发明人:
WU, SHAO CHI,吴绍祺,吳紹祺,JAO, CHIA LING,饶家麟,饒家麟,LIN, YEU PYNG,林宇平
申请号:
TW103203789
公开号:
TWM480885U
申请日:
2014.03.06
申请国别(地区):
TW
年份:
2014
代理人:
摘要:
This new creation is about a kind of algal polysaccharide health preserving red yeast powder,It consists of red yeast inner filling and seaweed coating,The red yeast filling,It is made of Monascus powder,There are a lot of Monascus in the inner filling of Monascus,And the inner filling of the red yeast is covered with a seaweed coating,Its structure is covered with a red yeast stuffing inside the seaweed coating,And the seaweed coating itself is salty,The inner filling of red yeast is sweet,Through the combination of salty and sweet taste,It can effectively improve the richness and level of the taste,And the seaweed coating has the activity of enhancing immunity and anti-cancer,Red yeast filling can help digestion of the stomach and intestinesThe purpose of lowering cholesterol and hypertension,In order to form a kind of health food with two different effects,In fact, it can enhance consumers' desire to buy.本新型創作係有關一種海藻多醣養生紅麴粉圓,其包括紅麴內餡與海藻包層所構成,該紅麴內餡,係為一紅麴粉製成之內餡,而紅麴內餡內部摻有大量紅麴菌,並且紅麴內餡外部包覆有一海藻包層,其結構係藉由海藻包層內部包覆有一紅麴內餡,且海藻包層本身係為鹹味口感,而紅麴內餡係為甜味口感,透過其鹹味與甜味的口感交織,可有效提升食用口感的豐富性及層次感,並且海藻包層具有增強免疫力及抗癌之活性,而紅麴內餡具有幫助腸胃消化、降膽固醇及降高血壓之用途,以形成一種兼兩種不同效果之養生食品,實可增進消費者的購買慾。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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