The present invention relates to a method of molding using a fermented grain and grain seed fermentation as, more particularly, to a variety of grain and seeds fermented and then compression molded into the shape of a grain increases digestion and absorption of nutrients with antioxidant effects jumyeonseodo various enzymes it is abundantly contained a grain of forming a tasty high quality and high functional It relates to a process for the production of. Features of the above-mentioned invention, rice, beans, beans, sorghum, millet, tea, millet, adlay, brown rice, glutinous rice, barley, rice, wheat, grain material composed of mung bean and sesame seeds, perilla seeds, red pepper, perhaps, Sancho, sunflower seeds, pumpkin seeds, avocado, grape seed, ginseng seeds, preparing a seed material consisting of tea seed These grains, seeds thereof, alone or dipping the material in the microbial fermentation broth () to the step of fermentation 2-5 hours at a temperature of 22~45 from the group consisting of a combination thereof Dehydrated to a dehydration effect of the moisture content of grain and seed material 30 ~ 50% is maintained after drying 14 to 16 hours at a temperature of 40~45 put into a drying chamber Grinding the dried grains, seeds material, comprising: preparing a powder material having a particle size filtering body () of 200 to 250 mesh (mesh) 78-82% by weight of the powder material, the method comprising uniformly mixing and kneading 18-22% by weight of glutinous rice or vegetable oil In the water in the dough extruder of the screw type and pressure, and by stirring the dough water, and extruded through a cut forming ball-shaped grains of the step for forming the grains In forming grains by the grains of the drying chamber formed by the fermentation of grain and seed fermentation, characterized in that dried 1-2 hours at a temperature of 35~45 consisting of drying the moisture content is maintained to be 12-14% which will be achieved by the production
