Manufacturing process for red algae as staple food for replacing conventional rice and wheat as stable food to reduce excessive reclamation of land and usage of chemical fertilizers and pesticides
A manufacturing process for red algae as staple food includes the following steps: soaking the raw material of red algae dehydrating and washing the soaked red algae watering and soaking the raw material of red algae again drying and cutting the raw material of red algae breaking the raw material of red algae into fine algae particles adding plant color and stirring for algae bodies to automatically absorb color to form colored bodies and, adding edible powder and stirring and kneading for shaping, so as to form the red algae as staple food with rich algae nutrients and without starch and calories, which may greatly replace the consumption of conventional rice and wheat food, and further reduce the excessive reclamation of land, the usage of chemical fertilizers and pesticides, and the environmental pollution caused by cultivating the conventional staple food. In addition, there is no genetic modification issue.一種紅藻主食製造流程,包含以下步驟:浸泡紅藻原料、脫水洗淨泡開的紅藻、復水浸泡紅藻原料、脫水及切短紅藻原料、將紅藻原料打碎成細顆粒狀的藻粒,將植物顏色加入後攪拌供自動吸色入藻體,形成有色體、然後加入食用粉加以攪拌搓揉成型;從而形成一種具有豐富藻類養分,且無澱粉和熱量的紅藻主食,可大幅替代傳統米及麵食用量,更可減少種植傳統主食所造成的陸地濫墾及化學肥料和農藥的使用及環境污染,也沒有基因改造的問題。
