PROCEDE D'OBTENTION DE CACAO EN POUDRE RICHE EN POLYPHENOLS ET A FAIBLE TENEUR EN MATIERE GRASSE

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专利权人:

Naturex S.A.

发明人:

申请号：

EP07730348.5

公开号：

EP2036601B1

申请日:

2007.02.27

申请国别(地区):

EP

年份:

2019

代理人:

摘要：

The invention relates to a method for obtaining polyphenol-rich cocoa powder with a low fat content and to the cocoa thus obtained. The method optionally includes a phase comprising the purification of the polyphenols obtained from the defatted cocoa cake using an Amberlite column. The end product has a particle size of less than 3 mm for 99 % of the particles and a polyphenol content of preferably between 60 and 90 % and a fat content of less than 12 % in relation to the weight of the dry matter.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/