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PROCEDE D'OBTENTION DE CACAO EN POUDRE RICHE EN POLYPHENOLS ET A FAIBLE TENEUR EN MATIERE GRASSE
专利权人:
Naturex S.A.
发明人:
申请号:
EP07730348.5
公开号:
EP2036601B1
申请日:
2007.02.27
申请国别(地区):
EP
年份:
2019
代理人:
摘要:
The invention relates to a method for obtaining polyphenol-rich cocoa powder with a low fat content and to the cocoa thus obtained. The method optionally includes a phase comprising the purification of the polyphenols obtained from the defatted cocoa cake using an Amberlite column. The end product has a particle size of less than 3 mm for 99 % of the particles and a polyphenol content of preferably between 60 and 90 % and a fat content of less than 12 % in relation to the weight of the dry matter.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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