清酒酵素処理物の製造方法
- 专利权人:
- 花王株式会社
- 发明人:
- 杉田 淳,西岡 圭佑,池本 毅,東條 博昭,服部 宏一
- 申请号：
- JP2008291777
- 公开号：
- JP5410734B2
- 申请日:
- 2008.11.14
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for efficiently producing a Japanese refined Sake enzyme-treated product useful for food, cosmetics, etc. and high in storage stability.
SOLUTION: The method for producing the Japanese refined Sake enzyme-treated product is provided, including removing ethanol from Japanese refined Sake followed by conducting a treatment with a glucose oxidase. In the treatment, the ethanol concentration of the resultant Japanese Sake concentrate is lower than 1 mass%, and the content of &alpha-ethyl glucoside is 0.3 mass% or higher. After conducting the above treatment, the method also includes a treatment of removing gluconic acid transformed from the glucose.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
