Khushal BRIJWANI,Steven E. HAVLIK,Rachel L. JORDAN,John SCHUETTE,Jin-E SHIN,Brian SONG
申请号：
US15247411
公开号：
US20170055550A1
申请日:
2016.08.25
申请国别(地区):
US
年份:
2017
代理人:
摘要：
A method for enzymatically treating pomace involves subjecting pomace to at least one enzyme in an amount between 0.15-1.0 wt % of the pomace. The pomace-enzyme mixture is heated to 25-57° C. for 10-60 minutes before the at least one enzyme is deactivated to form the enzymatically-treated pomace. Thereafter, the enzymatically-treated pomace may be added to food and beverage products.
