GYEONGNAM NATIONAL UNIVERSITY OF SCIENCE AND TECHNOLOGY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
CHO, YOUNG SONKR,조영손
申请号：
KR1020160032838
公开号：
KR1020170108629A
申请日:
2016.03.18
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention is to provide a method for processing germinated brown rice with improved texture and digestibility. The method for processing germinated brown rice comprises cutting germinated brown rice into 5 to 10 pieces for improving digestibility and removing the aleurone through quick freezing processes.COPYRIGHT KIPO 2017본 발명의 발아 현미 가공 방법은 소화율 향상을 위해 발아 현미를 5 내지 10등분으로 조각내며, 급속 냉동 과정을 통해 호분층을 제거할 수 있다.
