AERATED FOOD PRODUCTS BEING WARM OR HAVING BEEN HEATED UP AND METHODS FOR PRODUCING THEM

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专利权人:

发明人:

COX ANDREW RICHARD,RUSSELL ANDREW BAXTER

申请号：

IN1785/MUMNP/2009

公开号：

IN2009MN01785A

申请日:

2009.09.24

申请国别(地区):

IN

年份:

2014

代理人:

摘要：

An aerated food product having an overrun of at least 20%, comprising 40-95% water, 5-55% fat, and hydrophobin, wherein the aerated food product has a temperature of at least 50�C, preferably 50-130�C.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/