PROBLEM TO BE SOLVED: To provide a cooker increasing a degree of adhesion of a to-be-heated object and an electrode while having an easy structure, and thawing or heating a to-be-heated object while preventing lowering of eating quality.SOLUTION: This cooker includes in a container 2 holding a to-be-heated object 1, a pair of electrodes 4a and 4b which clasp the to-be-heated object 1, and a power source 7 which supplies electricity to the electrodes. The electrodes 4a and 4b are set with electrically conductive members 5a and 5b whose structure has transformation and restoring force, on a side which contacts the to-be-heated object 1 so as to increase a degree of adhesion to the to-be-heated object 1, and thaw or heat the to-be-heated object 1 while preventing lowering of eating quality.COPYRIGHT: (C)2009,JPO&INPIT【課題】簡単な構成を有しつつ被加熱物と電極の密着度を高め、食味低下を防ぎながら被加熱物を解凍あるいは加熱する調理器を提供する。【解決手段】被加熱物1を収容する容器2に、被加熱物1を挟む一対の電極4aと4b、その電極に電力を供給する電源7を備え、電極4a、4bは、その被加熱物1に接する側を、構造が変形かつ復元性を有する導電性の部材5aと5bを設け、被加熱物1との密着度を高め、食味低下を防ぎながら被加熱物1を解凍あるいは加熱することができる。【選択図】図1
