PURPOSE: A production method of fried food is provided to produce fried food powder by mixing frying powder, weak flour, and parsley, and to improve the flavor of the fried food by using the fried food powder.CONSTITUTION: Frying batter which is obtained by mixing fried food powder and water is prepared. The fried food powder and the frying batter are coated on frying ingredients. The frying ingredients are inserted into a frying unit with oil for the predetermined time. The fried food powder contains 50-60 wt% of frying powder, 40-48 wt% of weak flower, and 0.7-0.9 wt% of parsley. The fried food powder is capable of containing more than one ingredient selected from millet, sorghum, fermented black beans, black rice powder, black sesame seed powder, and roasted grain powder.COPYRIGHT KIPO 2013본 발명은 튀김파우더 및 이를 이용한 튀김 제조방법에 관한 것으로, 상세하게는 튀김가루, 박력분 및 파슬리 등을 혼합하여 튀김파우더를 제조하고 이를 이용하여 각종 튀김을 제조함으로써, 인체의 생리 활성을 돕는 동시에 간단한 방법으로 풍미가 우수한 튀김을 제조할 수 있는 튀김파우더 및 이를 이용한 튀김 제조방법에 관한 것이다.
