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PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTED MACKEREL (SCOMBER JAPONICUS) IN TOMATO SAUCE
专利权人:
Cebu Technological University
发明人:
MACACHOR, Corazon P.,MANTOS, Tracy Layon,UNGUI, Ruben,OLEGADO, Rolina,MACACHOR, Cherrylene G.
申请号:
PH22017000649
公开号:
PH22017000649U1
申请日:
2017.09.13
申请国别(地区):
PH
年份:
2018
代理人:
摘要:
This utility model disclosed the process of coconut water treated bottled mackerel Scomber japonicus in Tomato Sauce for human consumption wherein the method of preparing the bottled mackerel includes coconut water pre-treatment, packing of dressed mackerel into the glass jars, steaming, draining, adding of ingredients such as tomato sauce, tomato katsup, com oil, tomato paste, refined sugar, iodized salt and hot pepper, sealing the jars, exhausting, venting, processing for 90 minutes at 240oF, cooling and labelling.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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