Drink-treatment method which is used to increase the sweetness thereof and compound to be added to a drink in order to increase the sweetness of same

• 收藏
• 分享

专利权人:

Virginie Moine

发明人:

Virginie Moine

申请号：

US11720399

公开号：

US08110238B2

申请日:

2005.11.28

申请国别(地区):

US

年份:

2012

代理人:

摘要：

The disclosed embodiments concern a processing method for a beverage destined for human or animal consumption with the aim of increasing the sweetness of said beverage, characterized in that a yeast preparation inerted by enzymatic and/or physical-chemical treatment containing a peptide sweetener with a molecular weight equal to 2.750+/−0.1 kDa is added to the beverage. The disclosed embodiments also concern such a sweetener compound.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/