HWANG, DAE GEUN,황대근,KIM, NAM SUN,김남선,HWANG, DAE GEUNKR,KIM, NAM SUNKR
申请号：
KR1020170146767
公开号：
KR1018141870000B1
申请日:
2017.11.06
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a cheese and a manufacturing method thereof. The cheese is manufactured by mixing curd with an additive made by mixing insect powder, honey, dead Lactobacillus, and fermented plant powder at a weight ratio of 10-20 : 1-3 : 1-3 : 2-5, and 3-20 wt% of the additive is contained in the entire weight of the cheese. The fermented plant powder is obtained by grafting at least one strain among yeast and lactobacillus onto a plant mixture including 5-20 parts by weight of ginseng, 1-15 parts by weight of Pseudostellaria heterophylla, 1-15 parts by weight of Melia toosendan, 1-15 parts by weight of Lysimachia christinae Hance, 1-15 parts by weight of Asian madder, 1-15 parts by weight of pasqueflower, 1-15 parts by weight of Tremella fuciformis, 1-15 parts by weight of Adenophora triphylla, 1-15 parts by weight of Akebia quinata, and 1-15 parts by weight of Chinese lobelia, and then, fermenting, concentrating, and drying the mixture.본 발명은 곤충분말, 꿀, 유산균 사균체, 및 식물발효분말을 10~20 : 1~3 : 1~3 : 2~5의 중량비로 혼합한 첨가물과 커드를 혼합하여 제조되고, 상기 첨가물이 전체 치즈 중량의 3 내지 20 중량%로 함유되는 치즈로서, 상기 식물발효분말은 인삼 5~20 중량부, 개별꽃 1~15 중량부, 고련피 1~15 중량부, 금전초 1~15 중량부, 꼭두서니 1~15 중량부, 할미꽃 1~15 중량부, 흰목이버섯 1~15 중량부, 잔대 1~15 중량부, 으름 1~15 중량부, 및 수염가래꽃 1~15 중량부를 포함하는 식물혼합물에 젖산균 및 효모 중의 1종 이상의 균주를 접종하여 발효 및 농축하고 건조시켜서 얻은 분말인 것을 특징으로 하는 치즈 및 그의 제조방법을 제공한다.
