PROBLEM TO BE SOLVED: To provide delicious rice easy to eat in general like polished rice while retaining a nutritive value which rice holds as much as possible, and abundant in dietary fiber so as to contribute to peoples health promotion.SOLUTION: Rice is such that: a taste degree measured by a taste degree meter is 58 or more a total content of dietary fiber of raw rice is 1.7 g or more per 100 g a yellowness of boiled rice is 32 or less a cracking ratio of rice grains (the number of cracked rice grains/the number of uncracked rice grains) is 0.3 or less and a length of boiled rice grain to a length of raw rice before boiling (a span length of boiled rice grain/a length of raw rice before rice cooking) is 1.7 times or more. Boiled rice obtained by boiling the rice is also provided.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】米の保有する栄養価を出来るだけ残しながら、精白米と同じように一般にも食しやすく、且つ食物繊維が豊富で国民の健康増進に寄与する、美味しいコメを提供する。【解決手段】味度メーターにて測定した味度が58以上であって、生米の食物繊維の総含有量が100gあたり1.7g以上、炊いた飯の黄色度が32以下、飯粒の割れ比率[割れている飯粒の数/割れていない飯粒の数]が0.3以下、炊く前の生米の長さに対する、炊いた飯粒の長さ[炊いた飯粒の差し渡しの長さ/炊く前の生米の長さ]が1.7倍以上であるコメおよびそれを炊飯した飯。【選択図】なし
