PROBLEM TO BE SOLVED: To provide a manufacturing method of chipped ice which can provide original texture and taste of fruits or vegetables.SOLUTION: A manufacturing method includes: a first liquid filling step of filling liquid 3 within an ice making container 1 so that one part of a vegetative piece group 2 filled within the ice making container 1 and consisting of fruits or vegetables exists higher than a liquid level； a first freezing step of freezing the liquid 3 in the ice making container 1 by cooling the ice making container 1 with a state that the one part of the vegetative piece group 2 exists higher than the liquid level； and a second liquid of filling step adding the liquid onto the liquid 3 frozen in the ice making container 1 so that all of the vegetative piece group 2 filled within the ice making container 1 exists below the liquid level.SELECTED DRAWING: Figure 1【課題】果実又は野菜の本来の食感や味覚も味わえるかき氷の製造方法を提供する。【解決手段】製氷容器１内に充填されている果物又は野菜からなる植物片群２の一部が液面よりも上に存在するように製氷容器１内に液体３を充填する第１液体充填工程と、植物片群２の一部が液面よりも上に存在する状態で製氷容器１を冷却し、製氷容器１内の液体３を凍らせる第１冷凍工程と、製氷容器１内に充填された植物片群２の全てが液面よりも下に存在するように製氷容器１内で凍った液体３の上にさらに液体を追加する第２液体充填工程と、を備えた。【選択図】図１
