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PROCESS OF MAKING CACAO (THEOBROMA) BUTTER
专利权人:
NORTHERN NEGROS STATE COLLEGE OF SCIENCE AND TECHNOLOGY
发明人:
LOBATON, Adybier M.,PABELONA, Rechie B.
申请号:
PH22018000882
公开号:
PH22018000882U1
申请日:
2018.09.06
申请国别(地区):
PH
年份:
2018
代理人:
摘要:
The utility model discloses cacao (theobroma) butter and production method thereof, which employs cacao beans as the main component of the product and honey, vegetable oil and low fat fresh milk as the ingredients, and the production method comprise the following steps: processing the cacao and mixing the indgredients, etc. The cacao (theobroma) butter provided by the utility model has the advantages in terms of health benefits.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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