1. Capsule-coacervate comprising: (a) the core from 10 to 99% by weight of the capsule, comprising a mixture of (I) a fat component comprising (i) a hydrogenated oil or (ii) hydrogenated fat, or (iii) cocoa butter or (iv ) a mixture thereof, and (II) encapsulated material comprising a substance that imparts a pleasant taste and / or odor, the mixture having a Tm, of from about 30 ° C to about 40 ° C, such that it is a solid at 20 ° C, wherein the ratio of lipid weight component to the weight of encapsulated material is from 10:90 to 70:30, and (b) a coating layer on the 90 to 1% by weight of the capsule, preferably comprising a protein and optionally, a non-protein polimer.2. Capsule according to claim 1, wherein the substance to impart a pleasing taste or smell is a hydrophobic zhidkost.3. Capsule according to claim 1 or 2, wherein the protein is a zhelatin.4. Capsule according to claim 1 wherein the nonproteinaceous polymer is a gummiarabik.5. A method of obtaining stable capsules - coacervate comprising the steps of: (a) preparing a mixture of the nucleus consisting of: (I) a fat component comprising (i) a hydrogenated oil or (ii) hydrogenated fat, or (iii) cocoa butter or (iv) mixtures thereof, and (II) encapsulated material comprising a substance that imparts a pleasant taste and / or odor, the core having a Tm, of about 30 ° C to about 40 ° C, such that the core is a solid at room temperature (b) providing an aqueous solution comprising the protein and optionally a non-proteinaceous compound (C) mixing the mixture of the core and the aqueous solution to form an emulsion or suspension (d) consisting of phase separation, such that the protein and, optionally, a non-protein polymer forms a wall vokr1. Капсула-коацерват, включающая:(a) ядро от 10 до 99% от массы капсулы, включающее смесь (I) жирового компонента, включающего (i) гидрогенизированное масло или (ii) гидрогенизированный жир или (iii) масло какао или (iv) их смесь, и (II) инкапсулируемого материала, вк
