PROCESSING TOMATO AND METHODS OF PRODUCING AND USING SAME
- 专利权人:
- 发明人:
- 申请号：
- EP14828874.9
- 公开号：
- EP3027010A1
- 申请日:
- 2014.07.24
- 申请国别(地区):
- EP
- 年份:
- 2016
- 代理人:
- 摘要：
- A processing tomato fruit is provided. The processing tomato is characterized by having an intact skin and a Brix value higher than 10 under conditions for natural dehydration, the natural dehydration being generally unaccompanied by microbial spoilage.
- 来源网站：
- 中国工程科技知识中心
