Bob J. DULL,Roger Dale BILLINGSLEY,Abizer Moiz KHAIRULLAH,Amanda Jane DEERING,Jessica Okane KAWABATA,Yuki MIKOSHIBA
申请号：
US14807444
公开号：
US20160021903A1
申请日:
2015.07.23
申请国别(地区):
US
年份:
2016
代理人:
摘要：
Provided herein, inter alia, is a method for sanitizing produce, by: treating the produce with a catholyte solution for a period of time sufficient to sanitize the produce treating the produce with a solution containing chlorine for a period of time sufficient to further sanitize the produce and treating the produce with a solution containing peroxyacetic acid for a period of time sufficient to further sanitize the produce, where treating with the catholyte solution, the solution containing chlorine, and the solution containing peroxyacetic acid yields at least an additional 1 log unit reduction in microbial load, as compared to produce treated with a single solution selected from the catholyte solution, the solution containing chlorine, and the solution containing peroxyacetic acid.
