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トリュフ栽培用の培地、及びトリュフ菌糸体
专利权人:
新潟麦酒株式会社
发明人:
宇佐美 健
申请号:
JP2011002460
公开号:
JP5574991B2
申请日:
2011.01.07
申请国别(地区):
JP
年份:
2014
代理人:
摘要:
The purpose of the present invention is to provide the truffle mycelium and fruiting body cultivated by the medium that are developed for cultivating the truffles with a very high radical oxygen scavenging capacity. A medium for cultivating truffles, said medium comprising a mixture of at least one carbohydrate source selected from the group consisting of rice bran, wheat bran, and glucose, and at least one edible ingredient selected from the group consisting of burdock, nuts, and berries, wherein the weight ratio of said edible ingredient to said carbohydrate source is comprised between 0.5 and 5. As for one of the ingredients, it is preferable that the burdock is granulated. The medium may exist in a liquid state. By injecting truffle seeds for cultivation into such a medium, the truffle mycelium and fruiting body with the high reactive oxygen scavenging capacity could be provided.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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