Provided is a confectionery composition comprising a fat system, the composition comprising an edible shell having a filling therein and the fat system being present in the filling. The filling has a solid fat content (SFC) of 35 to 65 wt% at 0°C, 5 to 20 wt% at 20°C, and 1 to 8% at 30°C. The filling is soft at low temperature for palatability, but it does not melt at ambient temperatures so it does not need refrigeration/freezing for storage or transport.
