Larry Donald Schopf,Bryan Jarel Streety,Guru Hari Singh Khalsa,Peter Hynding Mattson
申请号：
US13752305
公开号：
US20130142912A1
申请日:
2013.01.28
申请国别(地区):
US
年份:
2013
代理人:
摘要：
Embodiments of the present invention provide a flake having a high level of whole grains, such as oat groats, nuts and/or other particulate. An embodiment of the present invention provides a flake having a low degree of degradation giving the flake a granola appearance and texture, a relatively large thickness of the flake, which further contributes to the appearance and the crunchy texture, and/or uses a low degree of cook to the binding constituent that provides the high viscosity for binding and a resultant crunchy texture.
