PROBLEM TO BE SOLVED: To provide an easily-splittable water-in-oil type emulsified oil-and-fat food capable of being split easily and quickly when being used from a cold storage state or even from a frozen state.SOLUTION: Adjacent water-in-oil type emulsified oil-and-fat compositions are coupled via plural contact points in a split cross section. Areas of the respective contact points are equal to or less than 1% of the split cross section, and total sum of the areas of the contact points is 3-65% of the area of the split cross section. In addition, water droplet area ratio in the split cross section is less than 30%, thereby the water-in-oil type emulsified oil-and-fat food can be easily split in a cold storage state or a frozen state.COPYRIGHT: (C)2015,JPO&INPIT【課題】冷蔵、または、冷凍状態からでも、使用時に容易に、且つ、迅速に分割することが可能な易分割性油中水型乳化油脂食品の提供。【解決手段】隣接する油中水型乳化油脂組成物がその割断面において、複数の接触点を介して連接され、前記各接触点の面積を割断面の面積の1%以下、各接触点の面積の総和を割断面の面積の3%~65%の範囲とし、且つ、割断面における水滴面積率を30%未満にすることにより、冷蔵、及び、冷凍条件においても易分割性を有する。【選択図】図2
