METHOD FOR MANUFACTURING THE MUSHROOM KIMCHI, AND THE MUSHROOM KIMCHI MANUFACTURED BY THE METHOD

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专利权人:

Green Co., Ltd. ;Sein Food Co., Ltd.

发明人:

Kim Jae Eun

申请号：

US201615361000

公开号：

US2018139995(A1)

申请日:

2016.11.24

申请国别(地区):

美国

年份:

2018

代理人:

摘要：

Provided is a method of manufacturing kimchi including assorted mushrooms as a filling, in which efficacy of the assorted mushrooms is maintained, a color and gloss and a flavor intrinsic to kimchi do not disappear, and a barrier of an unfamiliar taste and odor peculiar to the mushrooms is removed.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/