BLANTON, MADISON, V.,MERRILL, RICHARD, K.,GUCK, SHANNAN, E.
申请号：
DK07716433
公开号：
DK1973429T3
申请日:
2007.01.04
申请国别(地区):
DK
年份:
2013
代理人:
摘要：
Methods of making protein hydrolysates are described. The methods may include the steps of providing a solution comprising protein, and adjusting a pH of the solution to about 10.4 or more to form a basic protein solution. Additional steps may include adding a protease enzyme to the basic protein solution that converts at least a portion of the protein to protein hydrolysates. Protein hydrolysate compositions and water-soluble food additives are also described. The additives may include a mixture of protein hydrolysates formed by protein hydrolysis of a protein substrate. The protein hydrolysates may have an average molecular weight of about 2000 to about 10,000 Daltons.
