Petrus Wilhelmus N de Groot;Weichang Liu;Weizheng Zhou;Theodorus Berend Jan Blijdenstein;Simeon Dobrev Stoyanov;Jian Cao
发明人:
Theodorus Berend Jan Blijdenstein,Jian Cao,Petrus Wilhelmus N de Groot,Weichang Liu,Simeon Dobrev Stoyanov,Weizheng Zhou
申请号：
US12445583
公开号：
US08597708B2
申请日:
2007.10.03
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A food composition comprising gas bubbles is provided. It contains based on the food composition at least 10 wt. % of water, optionally fat, wherein the amount of fat and water taken together is at least 60 wt. % and less than 99 wt. %, at least 1 vol. % and less than 70 vol. % of gas, fiber particles and surface active particles. The volume weighted mean diameter of the surface active particles (d2) is smaller than the length of the fiber particles (L). Also a process is provided to prepare the product. The process includes the steps of incorporating surface active particles and fiber particles in a liquid food composition, incorporating gas in said liquid composition and packing the food composition.
