CHAPPEL JR., Russell Leon,DZIKOWICZ, Anthony Edward,MANN, Jason Everett,MISHRA, Dharmendra Kumar,PETERSON, Scott David,SARACHMAN, Michael John
申请号：
ES13707207
公开号：
ES2614904T3
申请日:
2013.01.03
申请国别(地区):
ES
年份:
2017
代理人:
摘要：
Packaged food product consisting of: a tray (12) having at least a first and a second compartment (14； 16) where the tray (12) includes a plastic film (28) attached to a part of the tray (12 ) for sealing the first and second compartments (14； 16), characterized in that the packaged food product further comprises: a wet food component (18) housed in the first compartment (14) and having a water activity that ranges from 0.7 to less than 1.0； and a dry food component (20) housed in a second compartment (16) and having a water activity of up to 0.65； where the packaged food product is manufactured using an integrated continuous manufacturing system that incorporates two unique hygiene zones (42； 44) and processing technologies, where the manufacturing system is a single continuous line with a barrier (46) between the zones (42； 44) to prevent cross contamination that leads to a packaged food product that is stable to storage as long as it does not contain artificial preservatives； and where the plastic film (28) is adhered to the upper surface of the tray (12) along a joining line (30) that separates the first compartment (14) from the second compartment (16).Producto alimenticio envasado que consta de: una bandeja (12) que tiene al menos un primer y un segundo compartimentos (14；16) donde la bandeja (12) incluye un film de plástico(28) adherido a una parte de la bandeja (12) para sellar el primer y el segundo compartimentos (14； 16), que se caracteriza por que el producto alimenticio envasado comprende además: un componente alimenticio húmedo (18) alojado en el primer compartimento(14) y que tiene una actividad en agua que oscila entre 0,7 y menos de 1,0； y un componente alimenticio seco (20) alojado en un segundo compartimento (16) y que tiene una actividad en agua de hasta 0,65； donde el producto alimenticio envasado se fabrica usando un sistema de fabricación continua integrado que incorpora dos únicas zonas de higiene (42；44) y unas tecnologías de procesamiento,
