低蛋白質米の製造方法及び低蛋白質米を用いた食品

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专利权人:

日清オイリオグループ株式会社

发明人:

関根 誠史,高木 哲雄

申请号：

JP2014529401

公开号：

JP6204914B2

申请日:

2013.07.12

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

A method for manufacturing a low-protein rice, said method comprising degrading protein in uncooked rice, washing the thus treated rice, then sticking oil to the rice and gelatinizing the rice. According to the present invention, a high-energy and low-protein rice that is suitable for distribution can be provided to protein-restricted patients with kidney diseases, etc.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/