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PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS SPREAD
专利权人:
UNILEVER PLC
发明人:
DOBENESQUE MARIE NICOLE,LEENHOUTS ABRAHAM
申请号:
ZA201104393
公开号:
ZA201104393B
申请日:
2011.06.13
申请国别(地区):
ZA
年份:
2012
代理人:
摘要:
The invention relates to a process for the preparation of an edible fat continuous spread, comprising an aqueous phase, non-gelling protein and up to 40 wt % fat, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry; b. providing an aqueous phase comprising non-gelling protein; c. mixing the slurry and aqueous phase to form an oil continuous emulsion.
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