The creamer which whitens the food is offered. The creamer, long-term stability, can have high whitening talent, and feeling per good opening. In general execution configuration, when as for this disclosure, included with the sugar and the fat and degree of globular protein denaturation approximately the protein which is between 75% - approximately 98%, the temperature 4 and measuring at slipping speed 75s1 the natural dairy product creamer where viscosity is the range between approximately 10cP - approximately 70cP is offered.食品を白色化するクリーマーが提供される。クリーマーは、長期安定性、高い白色化能、及び心地よい口当たりを備え得る。一般的な実施形態において、本開示は、糖と、脂肪と、球状タンパク質変性度が約75%~約98%の間であるタンパク質とを含み、温度4℃かつずり速度75s-1で測定したときに粘度が約10cP~約70cPの間の範囲である天然乳製品クリーマーを提供する。
