JEONG, GYU GUN;정규건;BAE, SAM HOON;배삼훈;BAE; SAM HOON
发明人:
BAE, SAM HOON,배삼훈,JEONG, GYU GUN,정규건
申请号：
KR1020120087565
公开号：
KR1020140021310A
申请日:
2012.08.10
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to lotus leaf powder which cuts lotus leaves into thin shreds after removing some of stems fibers spread on the lotus leaves in all directions； inputs the lotus leaves into salt water, dips the shredded lotus leaves which discoloration and the spoilage are prevented into the maggolli of 30-60°；C； adds vinegar, a licorice root, sugar, yellow-koji mould, a fiber breakdown enzyme to the maggolli； ferments and ripens the lotus leaves in the mixed maggolli for 3-10 days without losses of medicine components and valid components contained in the lotus leaves； and pulverizes the fermented and ripened lotus leave shreds into powder of 100-300 meshes. Powders of functional lotus seeds, a lotus root, pine pollen, gardenia seeds, cinnamon, turmeric, and ginseng, coloring agents, and savouring agent are added when mixing a predetermined amount of softened lotus leave powder of which a bitter taste and odor are removed with rice powder, flour, and starch by a usual method and kneading. The lotus leave powder using functional lotus leaves having an excellent antioxidative activity, an excellent antibiotic action, the natural of a medicine, and therapeutic performance is utilized for producing wrappers of favorite foods such as a half-moon-shaped rice cake, a sticky rice cake, a steamed bread, and a dumpling. Therefore, the present invention utilizes lotus leaves, which are mostly dumped when harvesting a lotus root and which have a good texture and which are digested well, for wrappers of favorite food.연잎에 방사형으로 퍼져있는 줄기 섬유질을 일부 제거한후, 채썰고, 소금용액처리후, 30∼60℃의 막걸리에 변색과 변질을 방지한 채썰은 연잎을 침지하고,식초와 감초,당,황국군,섬유질분해효소를 각각 첨가하여 막걸리혼합액에 3∼10일간 연잎에 함유된 약성및 유효성분을 손실없이 발효및 숙성시키고,발효숙성된 채썰은 연잎을 100∼300mesh 분말화하여,연잎 분말속에 내포된 쓴맛과 불쾌취가 제거되고, 연질화된 연잎분말의 일정량을, 통상의 방법으로 쌀가루및 밀가루,전분과 혼합반죽하면서, 기능성의 연씨, 연근,송화,치자,계피,울금,인삼,의 약재 분말과 색소제및 향취제,와 첨가제를 혼합첨가되어, 일정한 두께로 압출한 항산화 및 항균성이 우수하고,약성과 치료효능이 있는 기능성 연잎을 이용한 누구나 섭취할수있는 기호식의 송편피,모찌떡피 및 찐빵피, 만두 피(皮)의 성형에 발효숙성된 연질화된 연잎분말을 첨가하여, 연근
