発酵果汁
- 专利权人:
- 旭化成ケミカルズ株式会社
- 发明人:
- 秋元 光代
- 申请号：
- JP2007300271
- 公开号：
- JP5255262B2
- 申请日:
- 2007.11.20
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide fermented fruit juice, obtained by adding hardly-digestible oligosaccharide to fruit juice and fermenting the mixture with plant lactobacillus, and to provide a food composition or a medicinal composition, with each being produced by using the juice.
SOLUTION: The fermented fruit juice is of health-conscious type of juice and is obtained by adding hardly-digestible oligosaccharide to fruit juice and fermenting the mixture. The food composition or the medicinal composition can be produced by using the fruit juice. Addition of the hardly-digestible oligosaccharide enables suppression of progress in the fermentation, to obtain quality-stabilized fermented fruit juice, as is planned.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
