ZIETLOW, Philip, K.,WINDERL, Daniel, J.,ARLINGHAUS, Mark, E.
申请号：
EP16740653
公开号：
EP3247225A4
申请日:
2016.01.20
申请国别(地区):
EP
年份:
2018
代理人:
摘要：
A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm, relies upon performing various mechanical differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains. The mechanical differentiation operations can be arranged in series or in a combination of series and parallel operations. The various operations preferably include width grading and multiple length grading steps, as well as an aspirating steps, as well as a potential debearding step. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.
